Turriga

Vino Rosso IGT Isola dei Nuraghi.

Caratteristiche

Colore:

Intense ruby red.

Olfatto:

rich, complex bouquet

Gusto:

very well structured, balanced, fine and persistent. Very smooth.

75cl, 1.5lt, 3lt, 5lt, 18lt
Medium limestone composition, some pebbles and stones, loose rocky layers.
For 12-14 months in the bottle.
Painstaking selection of the grapes. Fermentation at controlled temperature 28- 32°C. Maceration for about 16-18 days with good use of the delestage technique.
Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.

In evidenza