Full, mellow and rich, with a slightly bitter finish, typical of Nuragus
Limestone-marl with clay, medium mixture, tending to loose, rainfall 600 mm/year.
1 month in bottles
Crushing and pressing in pneumatic presses with very soft action, natural decanting at about 14 °C, fermentation in stainless steel vats under controlled temperature 18 °C for about 18 days, storage in vats under controlled temperature and inert gas protection.
Sea and land starters, seafood first courses, slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes, soft-textured cheeses.