Thick syrup, dark brown in colour, with delicate, complex and distinctive nose which includes honey and caramel notes together with candied fruit and chocolate.
Nose:
Taste:
Formats
25 cl
Soil
Refinement
Vinification
La Sapa viene prodotta seguendo l’antica tradizione sarda. Sapa is made according to time-honoured Sardinian tradition. The must obtained from carefully selected grapes is brought to the boil and then simmered slowly for 10/12 hours on the burner.
Pairings
Sapa can be used to make cakes and sweets, to add flavour or mellowness to foods, and to enhance the taste of cheese, vegetable salads, fruit salads and ice creams.
