Perdera

Monica di Sardegna DOC

Caratteristiche

Colore:

Intense ruby red with an undertone typical of Monica.

Olfatto:

Vinous, intense, characteristic.

Gusto:

Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.

Formati
3.75cl, 75cl
Suolo
Limestone-clay composition with some silt.
Affinamento
short time in bottles before release.
Vinificazione
Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances.
Abbinamenti
Traditional pasta dishes dressed with tomato sauce, tasty fish stews, slices of grilled tuna fish, stewed lamb, pecorino cheese, medium matured.

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