Metodo Classico

Metodo Classico BRUT



crystalline yellow and very fine perlage.


Elegant notes of white flowers, nectarines, pear and citrus fruits that blend with the delicate aromas of our Mediterranean herbs.


intense, full-bodied, harmonious and elegant.

75cl, 1.5lt
Mainly marly and clay.
48 months - Disgorgement from September 6 months post disgorgement refinement.
Soft pressing, cold static settling, inoculation with selected yeasts, fermentation of 20 days in stainless steel, partially carried out malolactic fermentation
Perfect to drink with appetizers, first and second courses of fish, but also with meats and cheeses.

In evidenza