intense primary aroma with predominant notes of citrus and fresh fruit.
Gusto:
lively, very fresh and tasty, balanced, delicate and fine.
Formati
75cl
Suolo
Good sun exposure, limestone-clay grain size and structure.
Affinamento
short time in bottles before release.
Vinificazione
All the initial operations, soft pressing and natural decantation, take place at a constant temperature of 10- 12 °C in an oxygen-free environment, in order to preserve the must from oxidation. Fermentation takes place at a controlled temperature of 16-17 °C and lasts around 15-20 days.
Abbinamenti
“Excellent as an aperitif with seafood dishes and shell fish; to accompany sushi, sashimi and starters, light white meat and fish dishes.”
