Korem

Vino Rosso IGT Isola dei Nuraghi.

Caratteristiche

Colore:

Intense ruby red.

Olfatto:

Intense, lingering, well balanced.

Gusto:

Velvety, full, harmonious, warm, round.

3.75cl, 75cl, 1.5lt, 3lt
Good grain size, limestone-clayey structure and sun exposure.
Development in bottles for 6 months
Maceration for about 10-12 days, malolactic fermentation in glass-lined cement tanks.
First courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.

In evidenza