Iselis Monica

Monica di Sardegna DOC Superiore.

Caratteristiche

Colore:

ruby red.

Olfatto:

intense and developing, with predominance of marasca cherry and plum, pleasantly accompanied by notes of vanilla and cinnamon.

Gusto:

harmonious and velvety, with extra sweet tannins, a perfect balance of red berries and spices, very long and satisfying finish.

75cl, 1.5lt, 3lt, 5lt
Calcareous, soils deriving from marly limestone sediments.
Development in bottles for 6 months
Maceration at a controlled temperature of 28-30 °C for about 10-12 days. Malolactic fermentation in concrete tanks for 10-15 days.
Traditional pasta dishes with sauce, savoury fish soups, grilled tuna steaks, stewed lamb, medium-matured pecorino cheese, grilled red meats.

In evidenza