Is Solinas

Carignano del Sulcis DOC, Riserva.



ruby red with violet tinges.


intense, persistent perfume with clear notes of ripe fruit and jam.


full, harmonious and warm, with persistent fruity notes.

75cl, 1.5lt, 3lt
Mainly sandy, with clay and sandstone components
Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation. Subsequent transfer to barriques.
Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.

In evidenza