Costera

Cannonau di Sardegna DOC

Caratteristiche

Colore:

Intense ruby red with garnet tinges.

Olfatto:

Intensely vinous, typical of Cannonau.

Gusto:

warm, well-rounded, well structured and excellently balanced.

3.75cl, 75cl, 1.5lt
Limestone-clay composition with some silt.
short time in bottles before release.
Fermentation – maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in cement glass-lined tanks.
First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.

In evidenza