Vermentino di Sardegna DOC



Straw yellow with light green tinges.


Subtle, intense and delicate, with good primary and secondary aromas


Fresh and dry, sapid, with pleasant delicate and fine feel.

3.75cl, 75cl
Rolling hillsides, with variable grain size and chemical-physical soil composition.
1-3 months in bottles
Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees.
Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

In evidenza