Cardanera

Carignano del Sulcis DOC

Caratteristiche

Colore:

ruby red.

Olfatto:

intense, perfume with notes of wild “macchia Mediterranea” smells and fresh red fruit.

Gusto:

fresh, savory, balanced. with a fine and balanced tannins.

75cl
Mainly sandstone, with clay and sandy components.
Stored in bottle for two months.
Fermentation and maceration in conditions of controlled temperature, for an average period of 12-15 days. Transfer to cement tanks, malolactic fermentation.
First courses with meat-based condiments such as lasagna or pasta with dumplings (ravioli), poultry and roast meats. medium seasoning cheeses

In evidenza