rich in primary aromas significantly intense and markedly Mediterranean.
sapore morbido e rotondo, sapido ed intenso con un buon ritorno degli aromi primari sentiti all'olfatto. smooth and well-rounded, sapid and intense, bringing along the primary aromas felt in the nose. Well balanced and stylish with a very long finish.
Mainly loose with excellent chalky component
12 month in bottles
The grapes rich in sugars and primary aromas are gently pressed; then the first press wine undergoes fermentation at controlled temperature from 18 – 20°C.
Forest berry tarts, Bavarian chocolate cake, plain chocolate. A wine for sipping.