Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.
Octopus and potato salad with basil sauce
Fregula (semolina pasta) with shellfish and cherry tomatoes
Fish with creamed potatoes and fish sauce
Ricotta cheese mousse and aranzada (orange peel with honey and almonds)
Tagliamare, Sparkling Brut
Is Argiolas, Vermentino di Sardegna DOC
Cardanera, Carignano del Sulcis DOC
All year round from Monday to Friday at 12:30 pm
Experience available for lunch for groups of at least 8 people.
Booking required at least 3 days in advance.
Approximate duration: 2 hours and 30 minutes
Please let us know of any allergies or food intolerances when you make your booking