Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.   Menù Octopus and potato salad with lemon citronette Fregula (semolina pasta) with shellfish and cherry tomatoes Fish with creamed potatoes and fish sauce Ricotta cheese mousse and aranzada (orange peel with honey and almonds) Pairing wines Tagliamare, Sparkling Brut Is Argiolas, Vermentino di Sardegna DOC Cardanera, Carignano del Sulcis DOC