Surf Menu

visit to the Winery followed by
an authentic Sardinian dining experience

67€ per person



Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.



Octopus and potato salad with lemon citronette

Fregula (semolina pasta) with shellfish and cherry tomatoes

Fish with creamed potatoes and fish sauce

Ricotta cheese mousse and aranzada (orange peel with honey and almonds)

Pairing wines

Tagliamare, Sparkling Brut

Is Argiolas, Vermentino di Sardegna DOC
Cardanera, Carignano del Sulcis DOC

More info

All year round from Monday to Friday at 12:30 pm

Experience available for lunch for groups of at least 8 people.

Booking required at least 3 days in advance.

Approximate duration: 2 hours and 30 minutes

Please let us know of any allergies or food intolerances when you make your booking

Book now

Our most popular experiences