Surf and Turf Menu

visit to the Winery followed by
an authentic Sardinian dining experience

64€ per person



Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines. Menù Smoked swordfish with fennel and oranges Fregula (semolina pasta) with shrimp and cherry tomatoes Beef marinated in wine with oven roasted veggies Seadas (cheese fritters) topped with honey Pairing wines Merì, Vermentino di Sardegna DOC Iselis, Nasco Nasco di Cagliari DOC Is Solinas, Carignano del Sulcis Riserva DOC

More info

All year round from Monday to Friday at 12:30 pm

Experience available for lunch for groups of at least 8 people.

Booking required at least 3 days in advance.

Approximate duration: 2 hours and 30 minutes

Please let us know of any allergies or food intolerances when you make your booking

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