Surf and Turf Menu

visit to the Winery followed by
an authentic Sardinian dining experience

56€ per person



Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.


Smoked swordfish with fennel and oranges
Fregula (semolina pasta) with shrimp and cherry tomatoes
Beef marinated in wine with sautéed baby spinach
Seadas (cheese fritters) topped with honey

Pairing wines

Merì, Vermentino di Sardegna DOC
Iselis, Nasco Nasco di Cagliari DOC
Is Solinas, Carignano del Sulcis Riserva DOC

More info

All year round from Monday to Friday at 12:30 pm

Experience available for lunch for groups of at least 8 people.

Booking required at least 3 days in advance.

Approximate duration: 2 hours and 30 minutes

Please let us know of any allergies or food intolerances when you make your booking

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