Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines. Menù Smoked swordfish with fennel and oranges Fregula (semolina pasta) with shrimp and cherry tomatoes Beef marinated in wine with oven roasted veggies Seadas (cheese fritters) topped with honey Pairing wines Merì, Vermentino di Sardegna DOC Iselis, Nasco Nasco di Cagliari DOC Is Solinas, Carignano del Sulcis Riserva DOC