Meat Menu

visit to the Winery followed by
an authentic Sardinian dining experience

60€ per person

Description

Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.

Cold cuts and cheeses
Malloreddus alla Campidanese (typical sardinian pasta in tomato sauce with sausage and saffron)
Roast pork
Seadas (cheese fritters) topped with honey

Pairing wines

Cardanera Carignano del Sulcis DOC
Senes Cannonau di Sardegna Riserva DOC
Iselis Monica Monica di Sardegna DOC

More info

All year round from Monday to Friday at 12:30 pm

Experience available for lunch for groups of at least 8 people.

Booking required at least 3 days in advance.

Approximate duration: 2 hours and 30 minutes

Please let us know of any allergies or food intolerances when you make your booking

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