Our experts will accompany you to discover the cellar and its history, in the rooms where the must ferments and where the wine ages in barrels. At the end of the visit you can experience a moment dedicated to the culture of the table, enjoying a menu expertly combined with a selection of our wines.
Cold cuts and cheeses
Malloreddus alla Campidanese (typical sardinian pasta in tomato sauce with sausage and saffron)
Seadas (cheese fritters) topped with honey
Cardanera Carignano del Sulcis DOC
Senes Cannonau di Sardegna Riserva DOC
Iselis Monica Monica di Sardegna DOC
All year round from Monday to Friday at 12:30 pm
Experience available for lunch for groups of at least 8 people.
Booking required at least 3 days in advance.
Approximate duration: 2 hours and 30 minutes
Please let us know of any allergies or food intolerances when you make your booking