IGT (Typical Geographical Indication) rosé Isola dei Nuraghi.soil
Limestone-clay composition with some silt.climate
Mediterranean, mild winters, limited rainfall, very hot and windy summers.harvesting
Partial carbonic maceration, traditional maceration for 3-4 hours, natural decanting at 10 °C, fermentation under controlled temperature 16 °C, 4 weeks permanence in cooled vats.tasting notes
Colour: Muted pink, lively tinges typical of a young wine.
Nose: Delicate, intense, fruity.
Palate: Lively but with balanced sapidity, body and mellowness.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Medium large goblet, without flared rim, serving temperature 9-11 °C.food matches
Sea and land starters, fish and vegetable soups, lorighittas (ring-shaped pasta) dressed with sea urchin roe, fish stews, white meats.size
0.375 lt, 0.75 lt