Monica di Sardegna DOC.soil
Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year.grape varieties
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances. Development in concrete tanks and for a short period in small casks of French oak.tasting notes
Colour: Intense ruby red with an undertone typical of Monica.
Nose: Vinous, intense, characteristic.
Palate: Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Medium sized goblet, temperature 16-18 °C.size