classification

Monica di Sardegna DOC.

soil

Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year.

grape varieties

Monica

climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

vinification technique

Fermentation at controlled temperature of 27-28 °C for 8-10 days with moderate extraction of phenolic substances. Development in concrete tanks and for a short period in small casks of French oak.

tasting notes

Colour: Intense ruby red with an undertone typical of Monica.
Nose: Vinous, intense, characteristic.
Palate: Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.

storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

serving

Medium sized goblet, temperature 16-18 °C.

size

0.75 lt

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