Cannonau di Sardegna DOC.soil
Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.grape varieties
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.tasting notes
Colour: Intense ruby red with garnet tinges.
Nose: Intensely vinous, typical of Cannonau.
Palate: warm, well-rounded, well structured and excellently balanced.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Medium sized goblet, temperature 16-18 °C.food matches
First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.size
0.375 lt, 0.75 lt, 1.5 lt