classification

Cannonau di Sardegna DOC.

soil

Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

grape varieties

Cannonau

climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

vinification technique

Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

tasting notes

Colour: Intense ruby red with garnet tinges.
Nose: Intensely vinous, typical of Cannonau.
Palate: warm, well-rounded, well structured and excellently balanced.

storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

serving

Medium sized goblet, temperature 16-18 °C.

food matches

First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.

size

0.375 lt, 0.75 lt, 1.5 lt

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