classification

IGT (Typical Geographical Indication) new wine Isola dei Nuraghi.

soil

From limestone marl weathering.

climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

vinification technique

Carbonic maceration, very short vinification, early drawing off and bottling.

tasting notes

Colour: Red with purple tinges.
Nose: Rich in characteristic primary and secondary aromas.
Palate: Tasty and mellow, with high souplesse.

storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

serving

Medium large goblet, without flared rim, serving temperature 9-11 °C.

food matches

Land starters, fresh cheeses, traditional pizza and foccaccia, white meats, mixed fried fish.

size

0.75 lt

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