IGT (Typical Geographical Indication) new wine Isola dei Nuraghi.soil
From limestone marl weathering.climate
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Carbonic maceration, very short vinification, early drawing off and bottling.tasting notes
Colour: Red with purple tinges.
Nose: Rich in characteristic primary and secondary aromas.
Palate: Tasty and mellow, with high souplesse.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Medium large goblet, without flared rim, serving temperature 9-11 °C.food matches
Land starters, fresh cheeses, traditional pizza and foccaccia, white meats, mixed fried fish.size