IGT (Typical Geographical Indication) red Isola dei Nuraghi.place of origin
Medium limestone composition, some pebbles and stones, loose rocky layersgrape varieties
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.
Maceration for about 16-18 days with good use of the delestage technique.
18-24 months in new French oak barriques.refining
For 12-14 months in the bottle.tasting notes
Colour: Intense red.
Nose: rich, complex bouquet
Palate: very well structured, balanced, fine and persistent. Very smooth.
Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.size
0.75 lt, 1.5 lt, 3 lt