classification

IGT (Typical Geographical Indication) red Isola dei Nuraghi.

soil

Medium mixture, tending to loose, presence of limestone and clay.

grape varieties

climate

Mediterranean, good temperature excursions, well ventilated.

vinification technique

Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks.

tasting notes

Colour: Intense red.
Nose: Intense, lingering, well balanced.
Palate: Velvety, full, harmonious, warm, round.

storage

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

serving

Stemware with wide rim and fairly deep bowl, serving temperature 18 °C.

food matches

First courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.

size

0.75 lt, 1.5 lt, 3 lt

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