IGT (Typical Geographical Indication) red Isola dei Nuraghi.soil
Medium mixture, tending to loose, presence of limestone and clay.grape varieties
Mediterranean, good temperature excursions, well ventilated.vinification technique
Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks.tasting notes
Colour: Intense red.
Nose: Intense, lingering, well balanced.
Palate: Velvety, full, harmonious, warm, round.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Stemware with wide rim and fairly deep bowl, serving temperature 18 °C.food matches
First courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.size
0.75 lt, 1.5 lt, 3 lt