classification

Monica di Sardegna Superiore DOC

soil

Calcareous, soils deriving from marly limestone sediments.

grape varieties

Monica

climate

Mediterranean, good temperature excursions, excellent ventilation.

vinification technique

Maceration at a controlled temperature of 28-30°C for about 10-12 days.
Malolactic fermentation in glass-lined concrete wine tanks for 10-15 days.

evolution

Development in barriques for 12 months, followed by further development in the bottle for about 6 months.

tasting notes

Colour: ruby red.
Nose: intense and expansive, with clear hints of marasca cherry and prune, with notes of vanilla and cinnamon.
Palate: harmonious and velvety, with extra sweet tannins and perfectly balanced red berries and spices, very long and satisfying finish.

storage

Ambient temperature 18°C, humidity 75%, controlled light, bottle in horizontal position.

serving

Medium goblet, temperature 16-18 C°

food matches

Traditional pasta dishes with sauce, savoury fish soups, grilled tuna steaks, stewed lamb, medium-matured pecorino cheese, grilled red meats.

size

0.75 lt

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