Monica di Sardegna Superiore DOCsoil
Calcareous, soils deriving from marly limestone sediments.grape varieties
Mediterranean, good temperature excursions, excellent ventilation.vinification technique
Maceration at a controlled temperature of 28-30°C for about 10-12 days.
Malolactic fermentation in glass-lined concrete wine tanks for 10-15 days.
Development in barriques for 12 months, followed by further development in the bottle for about 6 months.tasting notes
Colour: ruby red.
Nose: intense and expansive, with clear hints of marasca cherry and prune, with notes of vanilla and cinnamon.
Palate: harmonious and velvety, with extra sweet tannins and perfectly balanced red berries and spices, very long and satisfying finish.
Ambient temperature 18°C, humidity 75%, controlled light, bottle in horizontal position.serving
Medium goblet, temperature 16-18 C°food matches
Traditional pasta dishes with sauce, savoury fish soups, grilled tuna steaks, stewed lamb, medium-matured pecorino cheese, grilled red meats.size