classification

IGT (Typical Geographical Indication) red Isola dei Nuraghi.

soil

Mainly sandy, with clay and sandstone components.

grape varieties

climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

vinification technique

Fermentation and maceration atcontrolled temperature for 10-12 days. Transfer to concrete tanks for malolactic fermentation.

tasting notes

Colour: red with violet tinges.
Nose: intense, persistent perfume with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.

food matches

Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.

size

0.75 lt

facebook twitter
CREDITS
 
bg-whine