IGT (Typical Geographical Indication) red Isola dei Nuraghi.soil
Mainly sandy, with clay and sandstone components.grape varieties
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Fermentation and maceration atcontrolled temperature for 10-12 days. Transfer to concrete tanks for malolactic fermentation.tasting notes
Colour: red with violet tinges.
Nose: intense, persistent perfume with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.
Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.size