IGT (Typical Geographical Indication) white Isola dei Nuraghi.soil
Limestone, soils from limestone-marl sediments.climate
Mediterranean, mild winters, limited rainfall, very hot and windy summers.vinification technique
Soft pressing, natural decanting, primary and secondary fermentation and development in French oak barriques, further development in the bottle for 6-8 months.tasting notes
Colour: Straw yellow, good density and colour consistency.
Nose: Fine, big, lingering.
Palate: Intense, lingering, firm structure, mellow, stylish, with an especially pleasant finish.
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.serving
Tall, fairly wide goblet, serving temperature 12-13 °C.food matches
Dried mullet and tuna roe (bottarga), flavoursome first courses and risottos, baked gilthead, tuna white meat, white meats in general, semi-hard medium mature cheeses.size