Extra-virgin olive oil.olive varieties
Tonda di Cagliari, Pitz’e Carroga.climate
Mediterranean, mild winters, limited rainfall, very hot and windy summers.harvesting
By hand, in October and Novemberpreparation
Continuous-cycle press, low temperature extraction.tasting notes
Colour: Yellow with green tinges.
Nose: Medium fruity with distinct scents of artichoke, tomato leaf, eggplant.
Palate: Harmonious, light, slightly bitter, piquant.
Constant temperature 18 °C, humidity 75%, controlled light, vertical bottle.size
0.25 lt, 0.50 l