classification

Extra-virgin olive oil.

olive varieties

Tonda di Cagliari, Pitz’e Carroga.

climate

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

harvesting

By hand, in October and November

preparation

Continuous-cycle press, low temperature extraction.

tasting notes

Colour: Yellow with green tinges.
Nose: Medium fruity with distinct scents of artichoke, tomato leaf, eggplant.
Palate: Harmonious, light, slightly bitter, piquant.

storage

Constant temperature 18 °C, humidity 75%, controlled light, vertical bottle.

size

0.25 lt, 0.50 l

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