Prices per person:
Individuals (2-4 pax): € 95,00
Groups (5-20 pax): € 80,00
Is Argiolas Vermentino di Sardegna DOC
Panada (pastry pie) with meat and potato filling
Korem e Turriga IGT reds Isola dei Nuraghi
Ricotta e sapa (cooked grape must)
Angialis IGT dessert wine Isola dei Nuraghi
Duration: lesson about 3 hours + meal. Start time: 10.30 am
Two days advance booking required.
For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously.
At the end of the lesson, participants receive a complimentary handout with cooking tips and a kitchen apron.
Max group size: 20 people.
English and French spoken.