Prices per person:

Individuals (2-4 pax): € 95,00
Groups (5-20 pax): € 80,00

Pre-meal wine
Is Argiolas Vermentino di Sardegna DOC

Panada (pastry pie) with meat and potato filling
Korem e Turriga IGT reds Isola dei Nuraghi

Ricotta e sapa (cooked grape must)
Angialis IGT dessert wine Isola dei Nuraghi

Duration: lesson about 3 hours + meal.                                                                   Start time: 10.30 am

Two days advance booking required.

For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously.

At the end of the lesson, participants receive a complimentary handout with cooking tips and a kitchen apron.

Max group size: 20 people.

English and French spoken.