Prices per person:
Individuals (2-4 pax): € 95,00
Groups (5-20 pax): € 80,00
Pre-meal wine: Selegas Nuragus di Cagliari DOC
Ravioli with ricotta and spinach filling
Costamolino Vermentino di Sardegna DOC
Cold cuts and salami from Sardinia
Is Solinas IGT red Isola dei Nuraghi
Selection of Sardinian cheeses
Korem IGT red Isola dei Nuraghi
Duration: lesson about 3 hours + meal. Start time: Monday to friday at 10.30 am
Two days advance booking required.
For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously.
At the end of the lesson, participants receive a complimentary handout with cooking tips.
Max group size: 20 people.
English and French spoken.