Prices per person:

Individuals (2-4 pax): € 95,00
Groups (5-20 pax): € 80,00

Pre-meal wine: Selegas Nuragus di Cagliari DOC

Ravioli with ricotta and spinach filling

Costamolino Vermentino di Sardegna DOC

Cold cuts and salami from Sardinia

Is Solinas IGT red Isola dei Nuraghi

Selection of Sardinian cheeses

Korem IGT red Isola dei Nuraghi

Duration: lesson about 3 hours + meal.                                                                    Start time: Monday to friday at 10.30 am

Two days advance booking required.

For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously.

At the end of the lesson, participants receive a complimentary handout with cooking tips.

Max group size: 20 people.

English and French spoken.