Prices per person:

Individuals (2-4 pax): € 95,00
Groups (5-20 pax): € 80,00

Pre-meal wine
Selegas Nuragus di Cagliari DOC

Ravioli with ricotta and spinach filling
Costamolino Vermentino di Sardegna DOC

Cold cuts and salami from Sardinia
Is Solinas IGT red Isola dei Nuraghi

Selection of Sardinian cheeses
Korem IGT red Isola dei Nuraghi

Duration: lesson about 3 hours + meal.                                                                    Start time: 10.30 am

Two days advance booking required.

For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously.

At the end of the lesson, participants receive a complimentary handout with cooking tips and a kitchen apron.

Max group size: 20 people.

English and French spoken.