Prices per person:

Individuals (2-4 pax): € 90,00

Groups (5-20 pax): € 75,00

Pre-meal wine

Selegas Nuragus di Cagliari DOC

Croutons of carasau bread with cherry tomatoes from Pula and dried mullet roe (bottarga)

Costamolino Vermentino di Sardegna DOC

Fregola (small balls of durum wheat semolina) with clams

Serralori IGT Rosè Isola dei Nuraghi

Selection of Sardinian cheeses

Costera Cannonau di Sardegna DOC

Duration lesson about 3 hours + meal.                                                                    Start time: 10.30 am

Two days advance booking required

For each participant equipment and utensils provided, for working ingredients and preparing the dishes autonomously

At the end of the lesson, participants receive a complimentary handout with cooking tips and a kitchen apron

Max group size: 20 people

English and French spoken